2021.07.13
Use of foam incubator 1
When we are busy at work, we usually order meals at noon. Many restaurants will use foam incubators when delivering meals. The foam incubators are very light and will not cause additional burden to the food delivery person. The foam insulation box has a strong insulation function, so we can eat hot meals.
Use of foam incubator 2
Is the “foam box and ice bag” fresh-keeping method feasible?
For the current fresh food e-commerce companies, money seems to be sufficient, but the problem is that the service has not kept up. A piece of Norwegian chilled salmon needs to go through complicated turnover from the factory to the final delivery to the consumer. How to ensure freshness has become one of the biggest technical thresholds facing the development of fresh food e-commerce.
The “full-process cold chain” is the most important guarantee for the preservation of fresh food in e-commerce, and the construction and maintenance of the cold chain requires huge capital investment. In order to make up for the shortcomings of the cold chain, the combination of “foam box and ice bag” has become the mainstream mode of the “last mile” distribution of fresh products. However, such fresh packages are often mixed in ordinary express delivery. In the event of hot weather or overtime delivery, the ice packs will thaw and the fresh food will deteriorate.
For the current fresh food e-commerce companies, money seems to be sufficient, but the problem is that the service has not kept up.
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